Sourced directly from the La Vera Valley in western Spain, where paprika-making is a centuries old tradition. This 'agri-dulce' smoked Paprika is made from ripe red peppers, harvested by hand and slowly smoked for 10 - 15 days.
Origin: La Vera, Spain
Complimentary shipping for orders over $50
Note: William Watercress is on a small holiday, all orders will be shipped from 15 February